1. Before you start

• Make sure the machine is on a stable, flat surface .
• Check that all parts are clean and dry .
• Plug the machine into a grounded outlet (220–240V).
• Do not use outdoors in rain or humid environments.

2. Startup

1. Mount the cotton candy bowl securely on the machine.
2. Turn on the heat switch (Heat) and let the machine warm up for about 2-3 minutes
3. Pour 1 measuring spoon of sugar (optionally with color/flavor) into the center of the head.
   • Use only pure sugar or special cotton candy .
   • Do not use lumpy or damp sugar.

3. Making cotton candy

• Hold a cardboard cone/stick vertically and slowly move it around the bowl.
• Rotate the cone so that the cotton candy threads stick together and build up.
• Continue until the desired size is achieved.
• Turn off the heat and engine after use.

4. Tips for best results

• Always preheat the machine before the first portion.
• Do not add too much sugar at a time (max. 1–2 spoons).
• If the sugar burns or gets stuck, stop the machine and clean the head.
• Use specially made cotton candy for stronger color and flavor.

Heat adjustment guide

Preheating

• Turn on the heat switch and set the regulator to medium strength .
• Let the machine run for about 2–3 minutes .
  
  Fine adjustment during operation
  • If the sugar melts too slowly and no threads form → turn up the heat a little .
  • If the sugar starts to smoke, darken or stick → turn the heat down a little .